Food truck culture has exploded in popularity in the past few years, with adventurous chefs trying their hand at every type of cuisine you could imagine, from sushi burritos to Turkish pizza. You’ll find the trucks circled up at local weekend events or parked outside your office just in time for the lunch rush. People now use them for food at weddings too! There’s good reason for the food truck’s popularity: the food is often delicious and cheap, and a restaurant with wheels is as convenient a meal as you can get.
Marco Novo owns Chef Units, a Houston-based business that makes the food trucks you know, love, and maybe even follow on Instagram. In our latest Car + Culture video, we see how his team takes your standard truck and turns it into a roving kitchen. Shout out to Houston locals, you might spot some food truck favorites in the video too.